The only true Japanese style bakery shop in the Philippines
Do you all know Japanese bread?
Japanese bread has beautiful appearance and shape. Taste is also delicious, of course. Therefore it takes a lot of trouble. At Tokyo bakery we make all-handmade from dough to provide delicious bread. For example, croissant takes 3 days from mixing of dough to sintering. We will spare trouble if we make delicious and safe bread.